Delicious Bacon and Cheddar mashed potatoes

Ingredients: 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped1/2 cup fat-free milk1/2 cup (2 ounces) shredded extra-sharp cheddar cheese1/2 cup fat-free sour cream1/2 teaspoon freshly ground black pepper1/4 teaspoon kosher salt1/3 cup sliced green onions2 applewood-smoked bacon slices, cooked and finely chopped

Preparation:1. Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

AND YOUR DONE HAPPY COOKING :3